DATE 28 january 2019
LIEU La Sucrière, Lyon
Gala dinner closing the World Cup of Patisserie that is part of the SIRHA, with the award ceremony and a scenographic show celebrating the 30th anniversary of the competition.
BUSINESS LINES
DATE 28 january 2019
LIEU La Sucrière, Lyon
Gala dinner closing the World Cup of Patisserie that is part of the SIRHA, with the award ceremony and a scenographic show celebrating the 30th anniversary of the competition.
BUSINESS LINES